EFSA conference on nutrition and health claims

Opis książki:

About EFSA
The European Food Safety Authority (EFSA) was established and funded by the
European Community as an independent agency in 2002 following a series of food
crises that caused the European public to voice concerns about food safety and
the ability of regulatory authorities to fully protect consumers.

In close collaboration with national authorities and in open consultation with its
stakeholders, EFSA provides objective scientific advice on all matters with a direct
or indirect impact on food and feed safety, including animal health and welfare
and plant protection. EFSA is also consulted on nutrition in relation to Community
legislation.

EFSA s work falls into two areas: risk assessment and risk communication. In
particular, EFSA s risk assessments provide risk managers (EU institutions with
political accountability, i.e. the European Commission, European Parliament and
Council) with a sound scientific basis for defining policy-driven legislative or
regulatory measures required to ensure a high level of consumer protection with
regard to food and feed safety.

EFSA communicates to the public in an open and transparent way on all matters
within its remit
Collection and analysis of scientific data, identification of emerging risks and
scientific support to the Commission, particularly in case of a food crisis, are also
part of EFSA s mandate, as laid down in the founding Regulation (EC) No 178/2002
of 28 January 2002.

Książka "EFSA conference on nutrition and health claims" - oprawa miękka - Wydawnictwo EFSA. Książka posiada 311 stron i została wydana w 2008 r. Cena 24.90 zł. Zapraszamy na zakupy! Zapewniamy szybką realizację zamówienia.